It was over 500 years ago that lager made an appearance in northern Europe – specifically Germany and Austria.
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This is a popular mild bitter made from a very old Welsh clergy recipe. Our golden-coloured bitter is a traditional favourite. Refreshingly hoppy and fruity with a mild blackcurrant flavour. It’s a dry bitter with a distinctive peppery malt finish.
Available in polypins - 5 litre, 10 litre or 20 litre
What is a Polypin?
A polypin is essentially a bag in a box. The polypin requires no other equipment to make it function other than a glass to serve. It should keep for 3 weeks once opened if kept in a cool dry place whilst not using it.
When your polypin arrives leave it in place without moving it for 24hrs as real craft bitter will have sediment in it. This will allow the sediment to settle. Prop up the opposite end to the tap with a book as this will help get the most from the polypin.